De-Pudged Pigs in a Blanket |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Just like the classic party food, only with WAY less fat and calories! These are easy to make, and everyone will love 'em... Ingredients:
8 fat-free (or nearly fat-free) franks with 40 - 45 calories each (like hebrew national 97% fat free) |
1 package refrigerated pillsbury reduced fat crescent rolls (unprepared) |
Directions:
1. Preheat oven to 375 degrees.
2. Cut each hot dog into 4 even pieces.
3. Place the 8 triangle-shaped portions of dough on a dry surface. One at a time, stretch or roll each triangle out slightly, making it into a larger triangle. Cut each piece of dough into 4 long, narrow triangles.
4. Beginning at the base of each narrow triangle, roll up 1 hot dog piece until the point of the triangle wraps around the center. Place your blanketed pigs on a baking sheet, evenly spaced.
5. Bake until dough is slightly browned and crispy, about 12 minutes. Enjoy!
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