Chipotle-Marinated Pork Chops with Chimichurri Sauce Recipe

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Chipotle-Marinated Pork Chops with Chimichurri Sauce
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Ingredients:

Directions:

  1. To prepare pork chops, combine 3/4 cup chicken broth and chipotle chile in a blender; process until smooth. Combine chile mixture and pork chops in a large zip-top plastic bag. Seal and marinate in refrigerator 2 hours. Remove chops from bag; discard marinade.
  2. To prepare Chimichurri Sauce, combine parsley and next 7 ingredients (parsley through garlic) in a blender; process until smooth. Pour into a bowl; stir in carrot and onion. Set aside.
  3. Prepare grill.
  4. Place the chops on grill rack coated with cooking spray; cook 5 minutes on each side or until done. Serve with Chimichurri Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.9 Kcal (749 kJ)
Calories from fat 103.57 Kcal
% Daily Value*
Total Fat 11.51g 18%
Cholesterol 16.56mg 6%
Sodium 760.21mg 32%
Potassium 398.43mg 8%
Total Carbs 6.38g 2%
Sugars 2.97g 12%
Dietary Fiber 1.93g 8%
Protein 12.84g 26%
Vitamin C 23.5mg 39%
Vitamin A 0.2mg 5%
Iron 3mg 16%
Calcium 84.4mg 8%
Amount Per 100 g
Calories 110.07 Kcal (461 kJ)
Calories from fat 63.73 Kcal
% Daily Value*
Total Fat 7.08g 18%
Cholesterol 10.19mg 6%
Sodium 467.75mg 32%
Potassium 245.15mg 8%
Total Carbs 3.92g 2%
Sugars 1.83g 12%
Dietary Fiber 1.19g 8%
Protein 7.9g 26%
Vitamin C 14.4mg 39%
Vitamin A 0.1mg 5%
Iron 1.8mg 16%
Calcium 52mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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