Bugs in a Blanket Recipe

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Ingredients:

Serving

1 (11 oz) can pillsbury refrigerated breadstick dough
24 cocktail smoked sausage links (from 14-oz package)
3/4 cup shoestring potatoes (from 1 3/4-oz can)
ketchup (for decoration) or barbecue sauce (for decoration) or mustard (for decoration)

Directions:

Heat oven to 375°F Unroll dough; separate at perforations into 12 breadsticks. With knife or kitchen scissors, cut each breadstick in half crosswise, making 24 pieces.
Wrap each piece of dough around center of each sausage, pinching to seal and leaving each end of sausage showing. Place seam side down and 1/2 inch apart on ungreased large cookie sheet.
Bake 11 to 14 minutes or until golden brown. Immediately remove from cookie sheet; place on serving plate or tray. Cool 2 minutes.
Insert shoestring potatoes into baked dough to resemble legs and antennae. Decorate bugs with dots or stripes of ketchup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1677.37 Kcal (7023 kJ)
Calories from fat	1124.3 Kcal
		% Daily Value*
Total Fat	124.92g	192%
Cholesterol	208.89mg	70%
Sodium	4677.08mg	195%
Potassium	896.12mg	19%
Total Carbs	84.89g	28%
Sugars	15.56g	62%
Dietary Fiber	5.87g	23%
Protein	70.17g	140%
Vitamin C	24.8mg	41%
Iron	16.2mg	90%
Calcium	21.3mg	2%

Amount Per 100 g
Calories	278.31 Kcal (1165 kJ)
Calories from fat	186.54 Kcal
		% Daily Value*
Total Fat	20.73g	192%
Cholesterol	34.66mg	70%
Sodium	776.02mg	195%
Potassium	148.68mg	19%
Total Carbs	14.08g	28%
Sugars	2.58g	62%
Dietary Fiber	0.97g	23%
Protein	11.64g	140%
Vitamin C	4.1mg	41%
Iron	2.7mg	90%
Calcium	3.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

43.2

Points
47

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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