Chocolate Parfait Recipe

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Chocolate Parfait
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Ingredients:

Directions:

  1. Whisk together first 3 ingredients in a bowl until blended and smooth. Fold in 1 1/2 cups whipped topping.
  2. Spoon 1 Tbsp. crumbs into each of 6 (4-oz.) glasses, and top with 1/3 cup pudding mixture. Repeat layers with remaining crumbs and pudding mixture. Top each parfait evenly with remaining whipped topping and grated chocolate. Cover and chill at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.61 Kcal (321 kJ)
Calories from fat 29.85 Kcal
% Daily Value*
Total Fat 3.32g 5%
Cholesterol 10.78mg 4%
Sodium 92.31mg 4%
Potassium 194.93mg 4%
Total Carbs 7.44g 2%
Sugars 5.23g 21%
Dietary Fiber 0.05g 0%
Protein 4.49g 9%
Vitamin C 0.3mg 1%
Iron 0.4mg 2%
Calcium 140.7mg 14%
Amount Per 100 g
Calories 67.02 Kcal (281 kJ)
Calories from fat 26.11 Kcal
% Daily Value*
Total Fat 2.9g 5%
Cholesterol 9.43mg 4%
Sodium 80.76mg 4%
Potassium 170.53mg 4%
Total Carbs 6.51g 2%
Sugars 4.58g 21%
Dietary Fiber 0.04g 0%
Protein 3.93g 9%
Vitamin C 0.3mg 1%
Iron 0.3mg 2%
Calcium 123.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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