Directions:
- Cook pasta in a large saucepan as you are preparing remaining ingredients.
- Fry bacon to a crispness in a large frying pan and remove to a paper towel leaving drippings in the pan.
- They will be absorbed.
- Break apart the ground beef into small chunks and brown in the bacon drippings adding the onion and the garlic.
- Stir frequently as the meat browns and the onion becomes translucent.
- Add the tomatoes and stir to mix thoroughly.
- Allow to cook a few minutes for the meat to absorb the flavors.
- Drain the cooked macaroni and add to the pan, again mixing well.
- Cook on a low flame until almost all juices are absorbed. Crumble bacon over the Goulash before serving.
- Leftovers taste better the next day, so don't be afraid you are making too much.
- Goes well with a salad and french or italian bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 748.45 Kcal (3134 kJ) | ||
| Calories from fat | 308.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.31g | 53% | |
|---|---|---|---|
| Cholesterol | 127.22mg | 42% | |
| Sodium | 1930.77mg | 80% | |
| Potassium | 752.86mg | 16% | |
| Total Carbs | 61.32g | 20% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 49.08g | 98% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 5.4mg | 30% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 290.97 Kcal (1218 kJ) | ||
| Calories from fat | 120.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.34g | 53% | |
|---|---|---|---|
| Cholesterol | 49.46mg | 42% | |
| Sodium | 750.62mg | 80% | |
| Potassium | 292.69mg | 16% | |
| Total Carbs | 23.84g | 20% | |
| Sugars | 1.23g | 13% | |
| Dietary Fiber | 1.05g | 11% | |
| Protein | 19.08g | 98% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 2.1mg | 30% | |
| Calcium | 15.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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