Directions:
- Chop the peppers and onions and place in a large soup pot.
- Add the remaining spices, beans, tomato sauce& paste, and the beer.
- Stir well and let rest.
- Brown the ground round in a large skillet and add to the soup pot.
- Stir well and simmer on low to medium heat for 1-2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.74 Kcal (2264 kJ) | ||
| Calories from fat | 193.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.53g | 33% | |
|---|---|---|---|
| Cholesterol | 0.8mg | 0% | |
| Sodium | 2690.48mg | 112% | |
| Potassium | 3411.98mg | 73% | |
| Total Carbs | 96.34g | 32% | |
| Sugars | 16.51g | 66% | |
| Dietary Fiber | 56.75g | 227% | |
| Protein | 23.7g | 47% | |
| Vitamin C | 107.5mg | 179% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 26.7mg | 148% | |
| Calcium | 535.8mg | 54% | |
| Amount Per 100 g | |||
| Calories | 145.33 Kcal (608 kJ) | ||
| Calories from fat | 52.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 33% | |
|---|---|---|---|
| Cholesterol | 0.22mg | 0% | |
| Sodium | 723.09mg | 112% | |
| Potassium | 916.99mg | 73% | |
| Total Carbs | 25.89g | 32% | |
| Sugars | 4.44g | 66% | |
| Dietary Fiber | 15.25g | 227% | |
| Protein | 6.37g | 47% | |
| Vitamin C | 28.9mg | 179% | |
| Vitamin A | 0.4mg | 50% | |
| Iron | 7.2mg | 148% | |
| Calcium | 144mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
