Directions:
- Place bacon in a large soup pot. Cook over medium high heat until evenly brown. Drain excess grease, leaving enough to coat bottom of pot Remove bacon, drain on paper towels and chop.
- Brown beef and pork in pot over medium high heat. When meat is browned, stir in the bell pepper, onion, jalapeno peppers, habanero peppers, Anaheim peppers, garlic, cumin, red pepper flakes, chili powder, bouillon, crushed tomatoes, whole tomatoes, beer, tomato paste, chile paste and water.
- Reduce heat to low and simmer for 45 to 60 minutes, stirring occasionally. Add beans and bacon and continue simmering for another 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.25 Kcal (2295 kJ) | ||
| Calories from fat | 468.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52g | 80% | |
|---|---|---|---|
| Cholesterol | 61.91mg | 21% | |
| Sodium | 370.17mg | 15% | |
| Potassium | 553.84mg | 12% | |
| Total Carbs | 10.18g | 3% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 10.98g | 22% | |
| Vitamin C | 33.4mg | 56% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 8.1mg | 45% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 235.86 Kcal (987 kJ) | ||
| Calories from fat | 201.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.37g | 80% | |
|---|---|---|---|
| Cholesterol | 26.63mg | 21% | |
| Sodium | 159.25mg | 15% | |
| Potassium | 238.27mg | 12% | |
| Total Carbs | 4.38g | 3% | |
| Sugars | 1.68g | 16% | |
| Dietary Fiber | 1.22g | 11% | |
| Protein | 4.72g | 22% | |
| Vitamin C | 14.4mg | 56% | |
| Vitamin A | 0.4mg | 29% | |
| Iron | 3.5mg | 45% | |
| Calcium | 24.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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