Habanero Hellfire Chili Recipe

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Habanero Hellfire Chili
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Ingredients:

Directions:

  1. Place bacon in a large soup pot. Cook over medium high heat until evenly brown. Drain excess grease, leaving enough to coat bottom of pot Remove bacon, drain on paper towels and chop.
  2. Brown beef and pork in pot over medium high heat. When meat is browned, stir in the bell pepper, onion, jalapeno peppers, habanero peppers, Anaheim peppers, garlic, cumin, red pepper flakes, chili powder, bouillon, crushed tomatoes, whole tomatoes, beer, tomato paste, chile paste and water.
  3. Reduce heat to low and simmer for 45 to 60 minutes, stirring occasionally. Add beans and bacon and continue simmering for another 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 537.08 Kcal (2249 kJ)
Calories from fat 461.64 Kcal
% Daily Value*
Total Fat 51.29g 79%
Cholesterol 60.73mg 20%
Sodium 330.13mg 14%
Potassium 553.84mg 12%
Total Carbs 8.87g 3%
Sugars 3g 12%
Dietary Fiber 2.84g 11%
Protein 10.75g 21%
Vitamin C 33.9mg 57%
Vitamin A 0.4mg 15%
Iron 8.1mg 45%
Calcium 51.2mg 5%
Amount Per 100 g
Calories 231.06 Kcal (967 kJ)
Calories from fat 198.6 Kcal
% Daily Value*
Total Fat 22.07g 79%
Cholesterol 26.13mg 20%
Sodium 142.02mg 14%
Potassium 238.27mg 12%
Total Carbs 3.81g 3%
Sugars 1.29g 12%
Dietary Fiber 1.22g 11%
Protein 4.62g 21%
Vitamin C 14.6mg 57%
Vitamin A 0.2mg 15%
Iron 3.5mg 45%
Calcium 22mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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