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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 6 |
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Family chili recipe. My husband has been perfecting this for years and it is the best chili I've ever had. Tip - Dice the vegetables in very tiny pieces, preferably with a food processor. The peppers & chiles will sort of melt into the chili with no huge chunks. Ingredients:
2 lbs ground round |
1 fresh jalapeno pepper, chopped fine |
1 green pepper, diced |
1 yellow pepper, diced |
1 red pepper, diced |
1 yellow sweet onion, diced |
1 fresh habanero pepper |
2 (15 ounce) cans tomato sauce |
1 (15 ounce) can red kidney beans |
1 (15 ounce) can chili beans |
1 (15 ounce) can seasoned black beans |
1 (6 ounce) can tomato paste |
1 (10 ounce) can mild rotel tomatoes & chilies |
chili seasoning mix (for 2 pounds of beef) |
1 bottle beer |
1/2 teaspoon cayenne pepper |
1/2 teaspoon white pepper |
Directions:
1. Chop the peppers and onions and place in a large soup pot.
2. Add the remaining spices, beans, tomato sauce& paste, and the beer.
3. Stir well and let rest.
4. Brown the ground round in a large skillet and add to the soup pot.
5. Stir well and simmer on low to medium heat for 1-2 hours.
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