Directions:
- Preheat oven to 350°F.
- Prepare rigatoni noodles according to package directions, but add a good bit of salt to the water. Once cooked, drain but do not rinse the pasta.
- Transfer pasta to a large mixing bowl. Add half the cheddar, monterey jack and parmesan cheeses, as well as the heavy cream. Stir well to combine, season with pepper to taste.
- Transfer the mixture to a 9 x13 casserole dish. Sprinkle the remaining cheeses on top and bake for 30 minutes until golden brown and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.56 Kcal (455 kJ) | ||
| Calories from fat | 84.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Cholesterol | 31.09mg | 10% | |
| Sodium | 155.52mg | 6% | |
| Potassium | 21.06mg | 0% | |
| Total Carbs | 1.15g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 5.46g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 161.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 311.91 Kcal (1306 kJ) | ||
| Calories from fat | 241.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.82g | 14% | |
|---|---|---|---|
| Cholesterol | 89.32mg | 10% | |
| Sodium | 446.82mg | 6% | |
| Potassium | 60.51mg | 0% | |
| Total Carbs | 3.31g | 0% | |
| Sugars | 0.44g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 15.68g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.5mg | 6% | |
| Iron | 1mg | 2% | |
| Calcium | 464.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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