Preheat oven to 400°F Lightly butter 13x9x2-inch glass baking dish. Mix cheddar cheese, blue cheese and Parmesan in small bowl.
Arrange half of potatoes in prepared baking dish, overlapping slightly. Sprinkle with teaspoon salt and 1/4 teaspoon pepper. Sprinkle onion over, then flour. Dot with 2 tablespoons butter. Sprinkle half of cheese mixture over. Top with remaining potatoes, 3/4 teaspoon salt, 1/4 teaspoon pepper and 2 tablespoons butter. Reserve remaining cheese.
Bring milk to simmer in medium saucepan. Pour milk over potatoes (milk will not cover potatoes completely). Cover baking dish tightly with foil. Bake 45 minutes. Uncover dish (liquids in dish may look curdled); sprinkle potatoes with reserved cheese mixture. Bake uncovered until potatoes are tender and cheese is deep golden brown, about 45 minutes longer. (Can be prepared 2 hours ahead. Let stand at room temperature. Cover and rewarm in 375°F oven about 20 minutes.) Remove from oven; let stand 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.86 Kcal (1151 kJ)
Calories from fat	73.35 Kcal
		% Daily Value*
Total Fat	8.15g	13%
Cholesterol	20.81mg	7%
Sodium	448.56mg	19%
Potassium	949.09mg	20%
Total Carbs	40.45g	13%
Sugars	5.4g	22%
Dietary Fiber	3.27g	13%
Protein	9.59g	19%
Vitamin C	12.3mg	21%
Vitamin A	0.1mg	5%
Iron	1.8mg	10%
Calcium	170.6mg	17%

Amount Per 100 g
Calories	112.22 Kcal (470 kJ)
Calories from fat	29.95 Kcal
		% Daily Value*
Total Fat	3.33g	13%
Cholesterol	8.5mg	7%
Sodium	183.14mg	19%
Potassium	387.49mg	20%
Total Carbs	16.51g	13%
Sugars	2.2g	22%
Dietary Fiber	1.33g	13%
Protein	3.92g	19%
Vitamin C	5mg	21%
Vitamin A	0.1mg	5%
Iron	0.7mg	10%
Calcium	69.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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