Directions:
- Heat oven to 350°F.
- Cook shells according to package directions.
- Drain, rinse in cold water, dry on paper towel.
- Place shells in a 9in square baking pan.
- In a small bowl, stir together veggies and cheese.
- Stuff each shell with 1/4 cup of mixture.
- In a small bowl stir together melted butter and dill weed, brush over shells.
- Cover, bake for 20-25 mins or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.17 Kcal (1830 kJ) | ||
| Calories from fat | 278.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.89g | 48% | |
|---|---|---|---|
| Cholesterol | 88.91mg | 30% | |
| Sodium | 903.72mg | 38% | |
| Potassium | 418.59mg | 9% | |
| Total Carbs | 19.82g | 7% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 23.14g | 46% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 608mg | 61% | |
| Amount Per 100 g | |||
| Calories | 204.14 Kcal (855 kJ) | ||
| Calories from fat | 129.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.42g | 48% | |
|---|---|---|---|
| Cholesterol | 41.52mg | 30% | |
| Sodium | 422.01mg | 38% | |
| Potassium | 195.47mg | 9% | |
| Total Carbs | 9.25g | 7% | |
| Sugars | 1.66g | 14% | |
| Dietary Fiber | 2.21g | 19% | |
| Protein | 10.81g | 46% | |
| Vitamin C | 5.5mg | 20% | |
| Iron | 0.6mg | 7% | |
| Calcium | 283.9mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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