Directions:
- Preheat oven to 425F and line a large baking sheet with parchment paper.
- In a large mixing bowl, combine flour, brown sugar, baking powder, baking soda and salt. Using a pastry cutter or two knives, cut in butter until the mixture resembles coarse meal. Add remaining ingredients and stir until just barely moistened. Turn out onto a clean surface and knead until dough is smooth.
- Divide dough into two equal parts. Shape each part into a 3/4 thick circle; using a sharp knife, score the dough into five wedges. Place on prepared baking sheet and bake in preheated oven for 15-18 minutes, or until light golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 725.51 Kcal (3038 kJ) | ||
| Calories from fat | 281.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.31g | 48% | |
|---|---|---|---|
| Cholesterol | 43.33mg | 14% | |
| Sodium | 1983.85mg | 83% | |
| Potassium | 505.61mg | 11% | |
| Total Carbs | 103.07g | 34% | |
| Sugars | 25.86g | 103% | |
| Dietary Fiber | 9.69g | 39% | |
| Protein | 10.66g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.2mg | 29% | |
| Calcium | 348.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 331.04 Kcal (1386 kJ) | ||
| Calories from fat | 128.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 48% | |
|---|---|---|---|
| Cholesterol | 19.77mg | 14% | |
| Sodium | 905.19mg | 83% | |
| Potassium | 230.7mg | 11% | |
| Total Carbs | 47.03g | 34% | |
| Sugars | 11.8g | 103% | |
| Dietary Fiber | 4.42g | 39% | |
| Protein | 4.86g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.4mg | 29% | |
| Calcium | 158.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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