Rolled Chocolate Sugar Cookies Recipe

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Rolled Chocolate Sugar Cookies
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Minutes

Ingredients:

Directions:

  1. Preheat oven to 375*.
  2. Lightly grease cookie sheets.
  3. Sift together flour, cocoa, baking powder, baking soda and salt and set aside.
  4. Cream butter with sugar on medium speed until light, about 2 minutes.
  5. Add eggs and vanilla, beating well.
  6. Gradually add flour mixture and blend well.
  7. Gather dough into a ball and cover with foil or wrap.
  8. Refrigerate 1 to 2 hours, until firm.
  9. Using half of dough at a time, roll out a 1/4 inch thick on sugar sprinkled counter or pastry cloth.
  10. Cut out cookies and then lift with spatula onto sheets, leaving about 1 1/2 between cookies.
  11. Sprinkle with sugar or sprinkles, if desired.
  12. Bake 8 to 9 minutes or until cookies are firm and edges are just starting to brown.
  13. Remove to wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 654.69 Kcal (2741 kJ)
Calories from fat 272.14 Kcal
% Daily Value*
Total Fat 30.24g 47%
Cholesterol 95.23mg 32%
Sodium 1564.23mg 65%
Potassium 316.81mg 7%
Total Carbs 86.29g 29%
Sugars 19.69g 79%
Dietary Fiber 8.95g 36%
Protein 10.56g 21%
Vitamin A 0.2mg 6%
Iron 4.9mg 27%
Calcium 269.6mg 27%
Amount Per 100 g
Calories 407.33 Kcal (1705 kJ)
Calories from fat 169.32 Kcal
% Daily Value*
Total Fat 18.81g 47%
Cholesterol 59.25mg 32%
Sodium 973.22mg 65%
Potassium 197.11mg 7%
Total Carbs 53.69g 29%
Sugars 12.25g 79%
Dietary Fiber 5.57g 36%
Protein 6.57g 21%
Vitamin A 0.1mg 6%
Iron 3.1mg 27%
Calcium 167.8mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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