Cinnamon Biscuit Rolls Recipe

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Ingredients:

Serving

2 tsp yeast
1/4 cup warm water
1/2 tsp sugar
2 1/2 cups flour
2 tbsp brown sugar (packed)
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup cold butter, cubed
1 cup buttermilk
1/3 cup butter, soft
1 cup brown sugar (packed)
3 tsp cinnamon
1/2 cup ground pecans (optional)

Directions:

Dissolve yeast, 1/4 cup warm water, 1/2 tsp sugar in a small measuring cup, let sit for 10 minutes.
In food processor mix together flour, brown sugar, baking powder, baking soda, salt, 1/2 cup butter. Pulse until a fine crumb forms.
Transfer to mixing bowl, add yeast mixture and buttermilk.
Mix just until form a ball, turn out onto a floured surface. Knead 8 times, do not over knead or dough will be tough.
On a lightly floured board. Roll into a 18x6 inch rectangle.
Spread with softened butter sprinkle brown sugar over surface then sprinkle with cinnamon (if using the ground pecans, top next).
Roll up like you would a jelly roll, cut into 12 equal parts.
Place rolls into a muffin cup baking pan lined with paper cups.
Bake at 400°F for 15-18 minutes.
Let cool in pan for 5 minutes before moving to cooling rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1372.76 Kcal (5747 kJ)
Calories from fat	635.98 Kcal
		% Daily Value*
Total Fat	70.66g	109%
Cholesterol	67.74mg	23%
Sodium	2774.15mg	116%
Potassium	759.53mg	16%
Total Carbs	173.67g	58%
Sugars	62.66g	251%
Dietary Fiber	14.68g	59%
Protein	18.68g	37%
Vitamin C	0.4mg	1%
Vitamin A	0.3mg	9%
Iron	8mg	45%
Calcium	531.5mg	53%

Amount Per 100 g
Calories	371.35 Kcal (1555 kJ)
Calories from fat	172.04 Kcal
		% Daily Value*
Total Fat	19.12g	109%
Cholesterol	18.33mg	23%
Sodium	750.43mg	116%
Potassium	205.46mg	16%
Total Carbs	46.98g	58%
Sugars	16.95g	251%
Dietary Fiber	3.97g	59%
Protein	5.05g	37%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	9%
Iron	2.2mg	45%
Calcium	143.8mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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