Banana Chip Scones Recipe

Posted by
Rate It!
Banana Chip Scones
Add your photo!
Ingredients
12
Count
Nutrition
766
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 400 deg.
  2. Lightly grease a ten inch diameter in the center of a baking sheet, or I use a Nordic scone pan.
  3. In a large bowl, stir together the flour, BP, soda, and salt. Cut the butter into 1/2 inch cubes and using a pastry blender or two knives, cut in the butter until it resembles course crumbs.
  4. In a small bowl, stir together the banana, egg, buttermilk, and vanilla.
  5. Add this mixture to the flour mixture in the large bowl. Stir to combine.
  6. Stir in the chips. The dough will be sticky.
  7. Put dough into 8 1/2 inch diameter circle in the center of the prepared baking sheet, or spoon evenly into the scone pan.
  8. With a serrated knife, but into 8 wedges. Bake for 19-22 minutes or until lightly brown or a toothpick inserted into the center of a scone comes out clean.
  9. Remove the baking sheet to a wire rack and cool for 5 minutes. Recut into wedges. Using a spatula, transfer scones to the wire rack to cool. If using a scone pan, remove from the pan and cool on the wire rack. Serve warm, or cool completely and store in an airtight container.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 765.88 Kcal (3207 kJ)
Calories from fat 294.31 Kcal
% Daily Value*
Total Fat 32.7g 50%
Cholesterol 48.47mg 16%
Sodium 1434.6mg 60%
Potassium 523.04mg 11%
Total Carbs 113.48g 38%
Sugars 37.18g 149%
Dietary Fiber 9.65g 39%
Protein 11.64g 23%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 3%
Iron 5.1mg 28%
Calcium 272.4mg 27%
Amount Per 100 g
Calories 365.79 Kcal (1531 kJ)
Calories from fat 140.56 Kcal
% Daily Value*
Total Fat 15.62g 50%
Cholesterol 23.15mg 16%
Sodium 685.18mg 60%
Potassium 249.81mg 11%
Total Carbs 54.2g 38%
Sugars 17.76g 149%
Dietary Fiber 4.61g 39%
Protein 5.56g 23%
Vitamin C 1.2mg 4%
Iron 2.4mg 28%
Calcium 130.1mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top