Date Nut Torte Recipe

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Date Nut Torte
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Ingredients
5
Count
Nutrition
398
Calories
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Ingredients:

  • 2 cups raisins
  • 2 cups walnuts
  • frosting

Directions:

  1. In food processor combine raisins and walnuts.
  2. Blend until well blended and moist.
  3. Make sure raisins come out looking like a fudgy mixture and not grainy.
  4. Remove from processor and mold onto a plate in a round circle.
  5. In food processor combine dates and lemon juice until smooth and creamy.
  6. Spread this mixture on top of the torte.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.2 Kcal (1667 kJ)
Calories from fat 169.65 Kcal
% Daily Value*
Total Fat 18.85g 29%
Sodium 12.54mg 1%
Potassium 714.59mg 15%
Total Carbs 57.81g 19%
Sugars 19.94g 80%
Dietary Fiber 7.25g 29%
Protein 9.37g 19%
Vitamin C 4.6mg 8%
Iron 2.5mg 14%
Calcium 50.5mg 5%
Amount Per 100 g
Calories 376.73 Kcal (1577 kJ)
Calories from fat 160.5 Kcal
% Daily Value*
Total Fat 17.83g 29%
Sodium 11.87mg 1%
Potassium 676.06mg 15%
Total Carbs 54.69g 19%
Sugars 18.87g 80%
Dietary Fiber 6.86g 29%
Protein 8.86g 19%
Vitamin C 4.4mg 8%
Iron 2.4mg 14%
Calcium 47.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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