Moroccan Charoset Balls Recipe

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Moroccan Charoset Balls
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Ingredients
5
Count
Nutrition
548
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 2 cups pitted dates
  • 1/2 cup golden raisin
  • 1/2 cup dark raisin
  • 1/2 cup walnuts
  • 1 -2 tbsp sweet red passover wine

Directions:

  1. In food processor, process dates, raisins and walnuts until mixute is finely chops and begins to stick together.
  2. Add wine until mixture becomes sticky.
  3. Drop rounded teaspoonfuls onto wax paper lined baking sheet.
  4. With moistened hands, roll each mound into a hazelnut-size ball.
  5. Refrigerate at least 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 547.59 Kcal (2293 kJ)
Calories from fat 84.83 Kcal
% Daily Value*
Total Fat 9.43g 15%
Sodium 9.75mg 0%
Potassium 1229.11mg 26%
Total Carbs 122.88g 41%
Sugars 90.4g 362%
Dietary Fiber 11.64g 47%
Protein 7.35g 15%
Vitamin C 2mg 3%
Iron 2.7mg 15%
Calcium 101.9mg 10%
Amount Per 100 g
Calories 312.6 Kcal (1309 kJ)
Calories from fat 48.42 Kcal
% Daily Value*
Total Fat 5.38g 15%
Sodium 5.56mg 0%
Potassium 701.64mg 26%
Total Carbs 70.14g 41%
Sugars 51.61g 362%
Dietary Fiber 6.65g 47%
Protein 4.2g 15%
Vitamin C 1.1mg 3%
Iron 1.5mg 15%
Calcium 58.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar

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