Directions:
- Soak raisins in distilled water.
- Using food processor, combine crust ingredients; press into pie pan.
- Place all filling ingredients (including water and raisins) into food processor, and pulse until a medium coarseness is achieved.
- Place filling into pie crust, sprinkle with coconut if desired, chill and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.18 Kcal (1856 kJ) | ||
| Calories from fat | 197.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.94g | 34% | |
|---|---|---|---|
| Sodium | 109.96mg | 5% | |
| Potassium | 627.79mg | 13% | |
| Total Carbs | 60.56g | 20% | |
| Sugars | 33.8g | 135% | |
| Dietary Fiber | 8.71g | 35% | |
| Protein | 9.34g | 19% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 2mg | 11% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 187.44 Kcal (785 kJ) | ||
| Calories from fat | 83.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 34% | |
|---|---|---|---|
| Sodium | 46.51mg | 5% | |
| Potassium | 265.52mg | 13% | |
| Total Carbs | 25.61g | 20% | |
| Sugars | 14.3g | 135% | |
| Dietary Fiber | 3.68g | 35% | |
| Protein | 3.95g | 19% | |
| Vitamin C | 4.8mg | 19% | |
| Iron | 0.8mg | 11% | |
| Calcium | 24.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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