Directions:
- In a food processor, combine raisins and walnuts and blend until well blended and moist. (This will take a few minutes and you may see it forming a ball. Just make sure the raisins come out looking like a fudgy mixture and are not still grainy).
- In a food processor, combine dates and lemon juice until smooth and creamy.
- Spread the frosting on top of the torte.
- Sprinkle on chopped walnuts (optional).
- May or may not refrigerate before serving. Firmer for cutting if refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.56 Kcal (1179 kJ) | ||
| Calories from fat | 126.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 22% | |
|---|---|---|---|
| Sodium | 8.41mg | 0% | |
| Potassium | 490.02mg | 10% | |
| Total Carbs | 38.8g | 13% | |
| Sugars | 13.32g | 53% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 6.87g | 14% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 385.32 Kcal (1613 kJ) | ||
| Calories from fat | 173.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.3g | 22% | |
|---|---|---|---|
| Sodium | 11.52mg | 0% | |
| Potassium | 670.6mg | 10% | |
| Total Carbs | 53.1g | 13% | |
| Sugars | 18.23g | 53% | |
| Dietary Fiber | 6.87g | 20% | |
| Protein | 9.4g | 14% | |
| Vitamin C | 4.3mg | 5% | |
| Iron | 2.4mg | 10% | |
| Calcium | 48.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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