Directions:
- Combine dates, raisins and walnuts. Sprinkle baking soda over, then pour in boiling water. Let stand until cooled to room temperature.
- Preheat oven to 350°F Grease and flour 2 loaf pans.
- Cream butter and sugar with electric mixer (stand or handheld). Add eggs, one at a time, beating well after each addition. Add vanilla and softened fruit (with any remaining water). Fold in flour by hand.
- Divide batter between prepared loaf pans. Bake 45-60 minutes until toothpick inserted in center comes out clean. Cool in pans 10 minutes, then remove to a rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 796.14 Kcal (3333 kJ) | ||
| Calories from fat | 267.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.73g | 46% | |
|---|---|---|---|
| Cholesterol | 56.17mg | 19% | |
| Sodium | 1798.31mg | 75% | |
| Potassium | 604.88mg | 13% | |
| Total Carbs | 124.04g | 41% | |
| Sugars | 38.19g | 153% | |
| Dietary Fiber | 11.85g | 47% | |
| Protein | 14.74g | 29% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.7mg | 32% | |
| Calcium | 240.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 314.91 Kcal (1318 kJ) | ||
| Calories from fat | 105.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 46% | |
|---|---|---|---|
| Cholesterol | 22.22mg | 19% | |
| Sodium | 711.3mg | 75% | |
| Potassium | 239.26mg | 13% | |
| Total Carbs | 49.06g | 41% | |
| Sugars | 15.1g | 153% | |
| Dietary Fiber | 4.69g | 47% | |
| Protein | 5.83g | 29% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 2.3mg | 32% | |
| Calcium | 95.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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