Directions:
- Process dates, raisins and walnuts in food processor until mixture is finely chapped and begins to mass.
- Add enough wine to make sticky dough.
- Line baking sheet with waxed paper.
- Drop mixture by slightly rounded meaning teaspoons onto pan.
- Roll with moistened palms into hazelnut-size balls.
- Refrigerate for at least 3 hours or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.31 Kcal (186 kJ) | ||
| Calories from fat | 6.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 1% | |
|---|---|---|---|
| Sodium | 0.8mg | 0% | |
| Potassium | 99.08mg | 2% | |
| Total Carbs | 9.85g | 3% | |
| Sugars | 7.24g | 29% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 303.43 Kcal (1270 kJ) | ||
| Calories from fat | 46.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 1% | |
|---|---|---|---|
| Sodium | 5.5mg | 0% | |
| Potassium | 678.5mg | 2% | |
| Total Carbs | 67.44g | 3% | |
| Sugars | 49.57g | 29% | |
| Dietary Fiber | 6.38g | 4% | |
| Protein | 4.03g | 1% | |
| Vitamin C | 1.1mg | 0% | |
| Iron | 1.5mg | 1% | |
| Calcium | 56.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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