Recipe

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• 2 cups raisins
• 2 cups walnuts
• frosting
• 1 cup dates pitted and soaked
• 1/2 lemon juiced

• 1 In food processor combine raisins and walnuts.
• 2 Blend until well blended and moist.
• 3 Make sure raisins come out looking like a fudgy mixture and not grainy.
• 4 Remove from processor and mold onto a plate in a round circle.
• 5 In food processor combine dates and lemon juice until smooth and creamy.
• 6 Spread this mixture on top of the torte.