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Dark Rye Bread (Dough Made in the Bread Machine) Recipe

Dark Rye Bread (Dough Made in the Bread Machine) Recipe

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Dark Rye Bread (Dough Made in the Bread Machine)

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Ingredients:

Serving

3 tsp dried yeast
2 cups bread flour
1 1/2 cups rye flour
1 1/2 tsp salt
2 tbsp cocoa powder
1 tsp instant coffee powder
1 tbsp caraway seed (more or less according to taste)
2 tbsp oil
1 tbsp golden syrup
1 tbsp molasses
1 1/2 cups water

Directions:

Place all of the above ingredients, accurately measured and in the order I have listed them, into the bread machine.
Select the 'dough' cycle.
When the cycle is complete, take the dough out of the bread machine, place it in a well greased bowl, cover and leave to rise in a warm place for about 1/2 an hour.
Then knead the dough lightly (while still in the bowl), for about 1 minute.
Turn out onto a lightly floured surface.
Either 'pat' the dough into a ball, flatten slightly and pinch all the edges underneath, and place in a round pan and dust with flour, OR 'pat' the dough into a 'log' shape and place in a loaf tin, for a rectangular or 'brick' shape.
Leave the dough to rise again, this time for about 1 hour or until it has risen to about double it's original size.
Bake at 200°C for about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.2 Kcal (1491 kJ)
Calories from fat	59.52 Kcal
		% Daily Value*
Total Fat	6.61g	10%
Sodium	612.97mg	26%
Potassium	403.42mg	9%
Total Carbs	65.5g	22%
Sugars	8.34g	33%
Dietary Fiber	9.76g	39%
Protein	11.99g	24%
Vitamin C	0.2mg	0%
Iron	4mg	22%
Calcium	47.6mg	5%

Amount Per 100 g
Calories	226.67 Kcal (949 kJ)
Calories from fat	37.87 Kcal
		% Daily Value*
Total Fat	4.21g	10%
Sodium	390.07mg	26%
Potassium	256.72mg	9%
Total Carbs	41.68g	22%
Sugars	5.31g	33%
Dietary Fiber	6.21g	39%
Protein	7.63g	24%
Vitamin C	0.1mg	0%
Iron	2.5mg	22%
Calcium	30.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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