Dark Rye Bread (Dough Made in the Bread Machine) |
|
 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
This bread is perfect used for sandwiches! Lovely texture, inviting aroma!, and yummy flavour! The colour AND flavour can easily be adjusted to suit your own taste. Ingredients:
3 teaspoons dried yeast |
2 cups bread flour |
1 1/2 cups rye flour |
1 1/2 teaspoons salt |
2 tablespoons cocoa powder |
1 teaspoon instant coffee powder |
1 tablespoon caraway seed (more or less according to taste) |
2 tablespoons oil |
1 tablespoon golden syrup |
1 tablespoon molasses |
1 1/2 cups water |
Directions:
1. Place all of the above ingredients, accurately measured and in the order I have listed them, into the bread machine.
2. Select the 'dough' cycle.
3. When the cycle is complete, take the dough out of the bread machine, place it in a well greased bowl, cover and leave to rise in a warm place for about 1/2 an hour.
4. Then knead the dough lightly (while still in the bowl), for about 1 minute.
5. Turn out onto a lightly floured surface.
6. Either 'pat' the dough into a ball, flatten slightly and pinch all the edges underneath, and place in a round pan and dust with flour, OR 'pat' the dough into a 'log' shape and place in a loaf tin, for a rectangular or 'brick' shape.
7. Leave the dough to rise again, this time for about 1 hour or until it has risen to about double it's original size.
8. Bake at 200°C for about 30 minutes.
|
|