Directions:
- Preheat oven to 350. Grease bottom only of loaf pan, 9x5x3 inches.
- In large mixing bowl, combine all ingredients except Bisquick and nuts; stir until blended. Stir in Bisquick and nuts. Pour into prepared loaf pan.
- Bake banana bread for 50-60 minutes, or until toothpick in center comes out clean.
- Cool 10 minutes Loosen sides of loaf from pan and remove to wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 722.82 Kcal (3026 kJ) | ||
| Calories from fat | 296.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.99g | 51% | |
|---|---|---|---|
| Cholesterol | 123.07mg | 41% | |
| Sodium | 875.85mg | 36% | |
| Potassium | 439.18mg | 9% | |
| Total Carbs | 94.73g | 32% | |
| Sugars | 36.19g | 145% | |
| Dietary Fiber | 4.92g | 20% | |
| Protein | 11.87g | 24% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 5.7mg | 32% | |
| Calcium | 124mg | 12% | |
| Amount Per 100 g | |||
| Calories | 288.06 Kcal (1206 kJ) | ||
| Calories from fat | 118.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 51% | |
|---|---|---|---|
| Cholesterol | 49.05mg | 41% | |
| Sodium | 349.05mg | 36% | |
| Potassium | 175.02mg | 9% | |
| Total Carbs | 37.75g | 32% | |
| Sugars | 14.42g | 145% | |
| Dietary Fiber | 1.96g | 20% | |
| Protein | 4.73g | 24% | |
| Vitamin C | 2.8mg | 12% | |
| Iron | 2.3mg | 32% | |
| Calcium | 49.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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