Directions:
- In a large saucepan bring the milk and rice to a boil slowly on medium heat.
- Simmer until rice is cooked through and not crunchy.
- Add vanilla and sugar.
- Let cool.
- While cooling, whip the cartons of whipping cream until stiff peaks form.
- When rice has cooled add the whipped cream.
- At this time it is customary in our house to add a piece of an almond as well.
- Garnish with tangerine sections, shredded chocolate or chocolate curls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.09 Kcal (360 kJ) | ||
| Calories from fat | 1.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Cholesterol | 0.34mg | 0% | |
| Sodium | 1.37mg | 0% | |
| Potassium | 4.34mg | 0% | |
| Total Carbs | 19.91g | 7% | |
| Sugars | 11.87g | 47% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.77g | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 2.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 380.18 Kcal (1592 kJ) | ||
| Calories from fat | 7.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 0% | |
|---|---|---|---|
| Cholesterol | 1.49mg | 0% | |
| Sodium | 6.05mg | 0% | |
| Potassium | 19.18mg | 0% | |
| Total Carbs | 87.92g | 7% | |
| Sugars | 52.42g | 47% | |
| Dietary Fiber | 0.84g | 1% | |
| Protein | 3.38g | 2% | |
| Iron | 2.5mg | 3% | |
| Calcium | 11.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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