Directions:
- Chill metal beaters for an electric mixer and a large metal bowl in the freezer for at least 5 minutes. Pour cream into chilled bowl and whip with electric mixer on high speed until cream is soft and fluffy, about 2 minutes. Slowly beat in sugar, whipping cream until it holds stiff peaks. Gradually beat in vanilla, rum, nutmeg; whipping cream to stiff peaks each time before adding next ingredient. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.67 Kcal (1167 kJ) | ||
| Calories from fat | 203.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.6g | 35% | |
|---|---|---|---|
| Cholesterol | 82.2mg | 27% | |
| Sodium | 23.79mg | 1% | |
| Potassium | 58.77mg | 1% | |
| Total Carbs | 11.18g | 4% | |
| Sugars | 8.99g | 36% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 337.58 Kcal (1413 kJ) | ||
| Calories from fat | 246.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.37g | 35% | |
|---|---|---|---|
| Cholesterol | 99.58mg | 27% | |
| Sodium | 28.82mg | 1% | |
| Potassium | 71.19mg | 1% | |
| Total Carbs | 13.55g | 4% | |
| Sugars | 10.89g | 36% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 50.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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