Danish Pastry Cookies Recipe

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Danish Pastry Cookies
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Ingredients:

  • 1/2 lb butter
  • 3 cups flour
  • 1 3/4 cups pecans, chopped
  • 3 tbsp sugar
  • 1 tsp vanilla

Directions:

  1. Preheat Oven to 325°.
  2. Cream together butter and sugar.
  3. Add flour gradually.
  4. Add pecans and vanilla.
  5. Dough will be very dry but will form a ball as your hand warms the butter while forming small crescents or football shapes.
  6. Place on ungreased cookie sheets.
  7. Bake about 30 minutes or until golden brown.
  8. When cool, roll in powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1251.7 Kcal (5241 kJ)
Calories from fat 873.51 Kcal
% Daily Value*
Total Fat 97.06g 149%
Cholesterol 81.25mg 27%
Sodium 1673.02mg 70%
Potassium 449.47mg 10%
Total Carbs 88.28g 29%
Sugars 6.77g 27%
Dietary Fiber 14.49g 58%
Protein 16.74g 33%
Vitamin C 0.7mg 1%
Vitamin A 0.4mg 13%
Iron 6.8mg 38%
Calcium 280.1mg 28%
Amount Per 100 g
Calories 544.69 Kcal (2281 kJ)
Calories from fat 380.12 Kcal
% Daily Value*
Total Fat 42.24g 149%
Cholesterol 35.36mg 27%
Sodium 728.03mg 70%
Potassium 195.59mg 10%
Total Carbs 38.42g 29%
Sugars 2.95g 27%
Dietary Fiber 6.31g 58%
Protein 7.29g 33%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 13%
Iron 3mg 38%
Calcium 121.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.3
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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