Danish Brun Kager Brown Cookies Recipe

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Danish  Brun Kager  Brown Cookies
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Ingredients:

  • 1 cup butter
  • 1 tsp baking ammonia (this is available at your local pharmacy, they'll probably give it to you when you say you only need)
  • 1 tsp clove
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 tsp allspice
  • 4 1/2 cups flour
  • 1/2 cup slivered blanched almonds

Directions:

  1. Melt the butter, sugar& corn syrup together.
  2. Sift dry ingredients and add to melted mixture.
  3. Form into 2 or 3 rolls, about 2 high, wrap in plastic so the rolls are completely sealed and chill in the refrigerator for at least a week, 2 weeks is better Slice thinly and place on a buttered cookie sheet (Just over a 1/4 ).
  4. Bake in moderate oven 375f for 5-7 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1013.02 Kcal (4241 kJ)
Calories from fat 406.09 Kcal
% Daily Value*
Total Fat 45.12g 69%
Cholesterol 61.01mg 20%
Sodium 2098.15mg 87%
Potassium 292.16mg 6%
Total Carbs 145.04g 48%
Sugars 59.12g 236%
Dietary Fiber 10.49g 42%
Protein 12.88g 26%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 5.9mg 33%
Calcium 312.4mg 31%
Amount Per 100 g
Calories 421.71 Kcal (1766 kJ)
Calories from fat 169.05 Kcal
% Daily Value*
Total Fat 18.78g 69%
Cholesterol 25.4mg 20%
Sodium 873.43mg 87%
Potassium 121.62mg 6%
Total Carbs 60.38g 48%
Sugars 24.61g 236%
Dietary Fiber 4.37g 42%
Protein 5.36g 26%
Vitamin A 0.1mg 9%
Iron 2.5mg 33%
Calcium 130mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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