Directions:
- Preheat oven to 350 degrees F.
- Cream sugar and butter in a large bowl until blended.
- Add cream cheese, increase speed to high, and beat until light and fluffy, about 2 minutes.
- Beat in vanilla and almond extracts.
- Gently fold in flour and nuts and stir until blended.
- Lightly flour hands and roll dough into 1 inch balls.
- Gently press balls flat with bottom of a small glass.
- Bake on ungreased cookie sheet until lightly browned and puffy, about 14 to 18 minutes.
- Allow cookies to cool in pan for about 2 minutes; tranfer to wire rack to cool briefly.
- While cookies are still warm, gently toss them in a plastic bag filled with powdered sugar.
- Remove and return to wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.38 Kcal (2225 kJ) | ||
| Calories from fat | 314.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.94g | 54% | |
|---|---|---|---|
| Cholesterol | 56.26mg | 19% | |
| Sodium | 48.59mg | 2% | |
| Potassium | 131.69mg | 3% | |
| Total Carbs | 52.59g | 18% | |
| Sugars | 34.64g | 139% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 5.09g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 492.32 Kcal (2061 kJ) | ||
| Calories from fat | 291.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.37g | 54% | |
|---|---|---|---|
| Cholesterol | 52.13mg | 19% | |
| Sodium | 45.02mg | 2% | |
| Potassium | 122.01mg | 3% | |
| Total Carbs | 48.72g | 18% | |
| Sugars | 32.09g | 139% | |
| Dietary Fiber | 2.22g | 10% | |
| Protein | 4.72g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 33.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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