Directions:
- For pastry, work ingredients into a smooth dough. Place in refrigerator overnight.
- Divide dough and roll on powdered sugar-covered board or pastry cloth. Cut into about 2-inch squares.
- For filling, combine ground nuts, sugar and egg whites. (Egg whites make filling more moist and holds filling together better).
- Fill and bring opposite corners together, bringing one corner down to form a triangle, then roll into a crescent. This is to prevent opening when baking.
- After crescents are formed, roll in granulated sugar before baking.
- Bake at 350 degrees for about 20 minutes or until delicately browned.
- Remove from pan to cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1832.56 Kcal (7673 kJ) | ||
| Calories from fat | 1255.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 139.55g | 215% | |
|---|---|---|---|
| Cholesterol | 183.29mg | 61% | |
| Sodium | 2322.32mg | 97% | |
| Potassium | 718.34mg | 15% | |
| Total Carbs | 130.12g | 43% | |
| Sugars | 23.36g | 93% | |
| Dietary Fiber | 14.06g | 56% | |
| Protein | 26.91g | 54% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 10.8mg | 60% | |
| Calcium | 345.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 503.04 Kcal (2106 kJ) | ||
| Calories from fat | 344.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.31g | 215% | |
|---|---|---|---|
| Cholesterol | 50.31mg | 61% | |
| Sodium | 637.48mg | 97% | |
| Potassium | 197.18mg | 15% | |
| Total Carbs | 35.72g | 43% | |
| Sugars | 6.41g | 93% | |
| Dietary Fiber | 3.86g | 56% | |
| Protein | 7.39g | 54% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 3mg | 60% | |
| Calcium | 94.7mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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