Directions:
- Prepare the fruit filling by putting the apricots in a saucepan. Add water just to cover.Cook until soft, being very careful not to let it burn. You may have to add more water to prevent this.
- When fruit is soft, add the sugar and cook until thick. When thickened, remove from heat and puree in a food processor. Let cool slightly, then put into a freezer bag. When you are ready to use the filling just snip off the corner of the bag. (You may have extra filling left over at the end- it can be frozen for the next time).
- Prepare pastry: Mix the dough ingredients together with a pastry blender. Roll out onto parchment paper or a lightly floured board to about 1/4 thick rectangle.
- Using a sharp knife (or a pie crust wheel), cut the dough into 3 X 3 squares.
- With a sharp knife, cut the dough diagonally from each corner to within 1/2-inch of center of each square.
- Put about 1 teaspoons of the filling in the center of each square.
- Fold every other corner of the square to the center to form a pinwheel shape, overlapping the dough at the center and pushing down gently to seal in center.
- Transfer cookies to a lightly greased cookie sheet. (They dont really expand so you dont have to worry about leaving a lot of space in-between.).
- Bake at 350 for 20 minutes on a lightly greased cookie sheet. Do not let get brown or burn.
- Dust with powdered sugar when cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1017.66 Kcal (4261 kJ) | ||
| Calories from fat | 535.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.49g | 92% | |
|---|---|---|---|
| Cholesterol | 123.38mg | 41% | |
| Sodium | 1242.31mg | 52% | |
| Potassium | 1279.09mg | 27% | |
| Total Carbs | 115.98g | 39% | |
| Sugars | 62.82g | 251% | |
| Dietary Fiber | 8.11g | 32% | |
| Protein | 12.07g | 24% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.1mg | 23% | |
| Calcium | 218.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 399.23 Kcal (1671 kJ) | ||
| Calories from fat | 210.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.34g | 92% | |
|---|---|---|---|
| Cholesterol | 48.4mg | 41% | |
| Sodium | 487.36mg | 52% | |
| Potassium | 501.79mg | 27% | |
| Total Carbs | 45.5g | 39% | |
| Sugars | 24.65g | 251% | |
| Dietary Fiber | 3.18g | 32% | |
| Protein | 4.73g | 24% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.6mg | 23% | |
| Calcium | 85.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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