Buttermilk Pecan Pancakes Recipe

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Ingredients:

Serving

3 eggs, separated
3 tbsp butter or 3 tbsp margarine, melted
1 1/2 cups flour
1/2-1 cup chopped pecans
1 tbsp sugar
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 2/3 cups buttermilk

Directions:

In a bowl, beat the egg yolks and butter.
Combine flour, pecans, sugar, baking powder, baking soda and salt; add to the egg mixture alternately with buttermilk.
Beat egg whites until stiff peaks form; fold into batter.
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes.
Cook until second side is golden brown.
Makes 16 pancakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1731.67 Kcal (7250 kJ)
Calories from fat	1068.44 Kcal
		% Daily Value*
Total Fat	118.72g	183%
Cholesterol	313.82mg	105%
Sodium	4026.78mg	168%
Potassium	1221.3mg	26%
Total Carbs	140.28g	47%
Sugars	17.7g	71%
Dietary Fiber	20.46g	82%
Protein	38g	76%
Vitamin C	0.9mg	1%
Vitamin A	0.2mg	7%
Iron	11.3mg	63%
Calcium	781.7mg	78%

Amount Per 100 g
Calories	304.68 Kcal (1276 kJ)
Calories from fat	187.99 Kcal
		% Daily Value*
Total Fat	20.89g	183%
Cholesterol	55.22mg	105%
Sodium	708.5mg	168%
Potassium	214.89mg	26%
Total Carbs	24.68g	47%
Sugars	3.11g	71%
Dietary Fiber	3.6g	82%
Protein	6.69g	76%
Vitamin C	0.2mg	1%
Iron	2mg	63%
Calcium	137.5mg	78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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