Directions:
- Cream together softened chream cheese and butter. Blend in flour. Chill dough at least 1 hour.
- While dough is chilling, mix together pecans, sugar, vanilla, melted butter, eggs and milk.
- Remove chilled dough from refrigerator. Roll into 1 balls and gently press into prepared mini-muffin pans. Press into bottom and along sides of each hole making a small pie crust .
- Place 1 teaspoon of pecan/sugar filling into your mini crust.
- Bake at 350° for 20 minutes. Allow to cool before removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1265.37 Kcal (5298 kJ) | ||
| Calories from fat | 883.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.22g | 151% | |
|---|---|---|---|
| Cholesterol | 161.03mg | 54% | |
| Sodium | 1229.03mg | 51% | |
| Potassium | 426.26mg | 9% | |
| Total Carbs | 89.72g | 30% | |
| Sugars | 33.07g | 132% | |
| Dietary Fiber | 10.85g | 43% | |
| Protein | 16.01g | 32% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5.2mg | 29% | |
| Calcium | 243.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 492.47 Kcal (2062 kJ) | ||
| Calories from fat | 344.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.23g | 151% | |
|---|---|---|---|
| Cholesterol | 62.67mg | 54% | |
| Sodium | 478.33mg | 51% | |
| Potassium | 165.9mg | 9% | |
| Total Carbs | 34.92g | 30% | |
| Sugars | 12.87g | 132% | |
| Dietary Fiber | 4.22g | 43% | |
| Protein | 6.23g | 32% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 2mg | 29% | |
| Calcium | 94.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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