Caramel-Pecan Apple Pie Recipe

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Caramel-Pecan Apple Pie
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Ingredients:

Directions:

  1. In a large bowl, toss apples with lemon juice and vanilla. Combine the pecans, sugars, cinnamon and cornstarch; add to apple mixture and toss to coat. Pour caramel topping over bottom of pastry shell; top with apple mixture. Drizzle with butter.
  2. In a small bowl, combine the flour, pecans and sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over filling.
  3. Bake at 350 for 55-65 minutes or until filling is bubbly and topping is browned. Immediately drizzle with caramel topping. Cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1370.39 Kcal (5738 kJ)
Calories from fat 796 Kcal
% Daily Value*
Total Fat 88.44g 136%
Cholesterol 34.49mg 11%
Sodium 1104.66mg 46%
Potassium 396.88mg 8%
Total Carbs 135.28g 45%
Sugars 56.84g 227%
Dietary Fiber 9.06g 36%
Protein 14.45g 29%
Vitamin C 2.9mg 5%
Vitamin A 0.2mg 5%
Iron 3.2mg 18%
Calcium 158.1mg 16%
Amount Per 100 g
Calories 396.45 Kcal (1660 kJ)
Calories from fat 230.28 Kcal
% Daily Value*
Total Fat 25.59g 136%
Cholesterol 9.98mg 11%
Sodium 319.58mg 46%
Potassium 114.82mg 8%
Total Carbs 39.14g 45%
Sugars 16.45g 227%
Dietary Fiber 2.62g 36%
Protein 4.18g 29%
Vitamin C 0.9mg 5%
Iron 0.9mg 18%
Calcium 45.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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