Danish Cookies (Press Cookies) Recipe

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Danish Cookies (Press Cookies)
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Ingredients
6
Count
Nutrition
1651
Calories
Total time
25
Minutes
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Ingredients:

  • 5 -5 1/2 cups flour
  • 1 tsp salt
  • 1 tsp vanilla
  • 2 eggs

Directions:

  1. Preheat oven to 350 degrees.
  2. Cream together sugar and butter.
  3. Add eggs which have been slightly beaten.
  4. Add salt and flour.
  5. Add vanilla.
  6. Mix well.
  7. Form into fancy shapes by using a cookie press.
  8. Place on ungreased cookie sheet.
  9. Bake 8 to 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1651.02 Kcal (6912 kJ)
Calories from fat 806.42 Kcal
% Daily Value*
Total Fat 89.6g 138%
Cholesterol 217.06mg 72%
Sodium 3336.5mg 139%
Potassium 297.54mg 6%
Total Carbs 197.33g 66%
Sugars 66.76g 267%
Dietary Fiber 14.49g 58%
Protein 19.22g 38%
Vitamin A 0.8mg 25%
Iron 8.6mg 48%
Calcium 414.5mg 41%
Amount Per 100 g
Calories 451.54 Kcal (1891 kJ)
Calories from fat 220.55 Kcal
% Daily Value*
Total Fat 24.51g 138%
Cholesterol 59.37mg 72%
Sodium 912.51mg 139%
Potassium 81.37mg 6%
Total Carbs 53.97g 66%
Sugars 18.26g 267%
Dietary Fiber 3.96g 58%
Protein 5.26g 38%
Vitamin A 0.2mg 25%
Iron 2.3mg 48%
Calcium 113.4mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.7
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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