Directions:
- Beat egg yolks and butter in large bowl.
- Combine flour, pecans, sugar, baking powder, baking soda, and salt.
- Add to egg mixture alternately with buttermilk.
- Beat whites until stiff.
- Fold into batter.
- Cook on hot griddle with a little veg.
- Oil until golden brown on both sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 809.56 Kcal (3389 kJ) | ||
| Calories from fat | 482.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.6g | 82% | |
|---|---|---|---|
| Cholesterol | 141.64mg | 47% | |
| Sodium | 2012.58mg | 84% | |
| Potassium | 608.92mg | 13% | |
| Total Carbs | 68.76g | 23% | |
| Sugars | 7.5g | 30% | |
| Dietary Fiber | 10.23g | 41% | |
| Protein | 18.93g | 38% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 5.6mg | 31% | |
| Calcium | 389.2mg | 39% | |
| Amount Per 100 g | |||
| Calories | 293.64 Kcal (1229 kJ) | ||
| Calories from fat | 174.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.44g | 82% | |
|---|---|---|---|
| Cholesterol | 51.37mg | 47% | |
| Sodium | 730mg | 84% | |
| Potassium | 220.86mg | 13% | |
| Total Carbs | 24.94g | 23% | |
| Sugars | 2.72g | 30% | |
| Dietary Fiber | 3.71g | 41% | |
| Protein | 6.87g | 38% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2mg | 31% | |
| Calcium | 141.2mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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