Crescent Cookies Recipe

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Crescent Cookies
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Ingredients:

  • 1/2 lb butter
  • 2 cups flour
  • 2 cups really finely chopped pecans
  • 1/2 tsp salt
  • 5 tbsp sugar
  • 2 tsp vanilla
  • 1 tbsp water

Directions:

  1. Cream butter and add sugar, vanilla and water.
  2. Sift flour and salttogether and stir into mixture. Add pecans and stir well.
  3. Using portions about the size of a small walnut; roll into cresent shape.
  4. Bake in slow oven, that means 325 degrees, about 20 minutes.
  5. While cookies are still warm; roll in powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 924.6 Kcal (3871 kJ)
Calories from fat 551.66 Kcal
% Daily Value*
Total Fat 61.3g 94%
Cholesterol 121.88mg 41%
Sodium 1965.41mg 82%
Potassium 163.67mg 3%
Total Carbs 84.8g 28%
Sugars 10.07g 40%
Dietary Fiber 8.28g 33%
Protein 10.03g 20%
Vitamin A 0.6mg 19%
Iron 4.7mg 26%
Calcium 235.7mg 24%
Amount Per 100 g
Calories 482.72 Kcal (2021 kJ)
Calories from fat 288.02 Kcal
% Daily Value*
Total Fat 32g 94%
Cholesterol 63.63mg 41%
Sodium 1026.12mg 82%
Potassium 85.45mg 3%
Total Carbs 44.27g 28%
Sugars 5.26g 40%
Dietary Fiber 4.32g 33%
Protein 5.24g 20%
Vitamin A 0.3mg 19%
Iron 2.5mg 26%
Calcium 123.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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