Directions:
- Grease or spray 2 large pie plates.
- Cut rhubarb in 1 inch chunks.
- Scatter rhubarb in pie plate.
- Melt butter.
- In large bowl put the eggs, butter, flour, milk, sugar, and vanilla.
- Mix with a mixer or blender till mixed.
- Pour over rhubarb.
- When it's baked the crust will be on the bottom, custard in the middle, and rhubarb on top.
- Bake for 1 hour 10 minutes at 350°.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.52 Kcal (1233 kJ) | ||
| Calories from fat | 140.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 24% | |
|---|---|---|---|
| Cholesterol | 113.42mg | 38% | |
| Sodium | 265.81mg | 11% | |
| Potassium | 247.44mg | 5% | |
| Total Carbs | 33.01g | 11% | |
| Sugars | 21.57g | 86% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 6.17g | 12% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 141.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 181.25 Kcal (759 kJ) | ||
| Calories from fat | 86.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 24% | |
|---|---|---|---|
| Cholesterol | 69.8mg | 38% | |
| Sodium | 163.58mg | 11% | |
| Potassium | 152.27mg | 5% | |
| Total Carbs | 20.31g | 11% | |
| Sugars | 13.28g | 86% | |
| Dietary Fiber | 1.11g | 7% | |
| Protein | 3.8g | 12% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 6% | |
| Calcium | 87.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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