Directions:
- Combine the lima beans, celery, and onion in amedium saucepan; add water to cover. Bring to a boil; reduce heat, and simmer uncovered for 10 minutes or until tender. Drain well.
- Return bean mixture to the stove and stir in sour cream and cheese. Cook over medium-low heat, stirring frequently until the cheese melts (do not boil). Stir in the pimento. Sprinkle with the bacon. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.97 Kcal (996 kJ) | ||
| Calories from fat | 153.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.05g | 26% | |
|---|---|---|---|
| Cholesterol | 56.43mg | 19% | |
| Sodium | 1083.63mg | 45% | |
| Potassium | 299.69mg | 6% | |
| Total Carbs | 5.81g | 2% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 15.89g | 32% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 94.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 246.89 Kcal (1034 kJ) | ||
| Calories from fat | 159.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.68g | 26% | |
|---|---|---|---|
| Cholesterol | 58.55mg | 19% | |
| Sodium | 1124.24mg | 45% | |
| Potassium | 310.92mg | 6% | |
| Total Carbs | 6.03g | 2% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 16.48g | 32% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 98mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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