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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a great recipe for lima beans when you don't want just the normal ones. If at all possible, look for danish blue cheese, which has a slightly milder flavor and is heavily laced with the greenish-blue veins. Ingredients:
1 (10 ounce) package frozen lima beans, thawed |
1/4 cup celery, chopped |
1/8 cup onion, chopped |
4 ounces sour cream |
1/4 cup blue cheese, crumbled (preferably danish blue cheese) |
1/8 cup pimentos, diced and drained |
2 slices bacon, cooked and crumbled |
Directions:
1. Combine the lima beans, celery, and onion in amedium saucepan; add water to cover. Bring to a boil; reduce heat, and simmer uncovered for 10 minutes or until tender. Drain well.
2. Return bean mixture to the stove and stir in sour cream and cheese. Cook over medium-low heat, stirring frequently until the cheese melts (do not boil). Stir in the pimento. Sprinkle with the bacon. Serve immediately.
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