Directions:
- Prehaet oven to 325 degrees. Lightly spray a 2-qt casserole dish with nonstick cooking spray.
- Cook celery, onion and garlic in small amount of boiling salted water until tender (about 20 minutes). Drain.
- Pour into prepared casserole dish. Top with tomatoes and bacon, then sprinkle with parmesan cheese.
- Bake at 325 degrees for 30 minutes.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.47 Kcal (1162 kJ) | ||
| Calories from fat | 167 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.56g | 29% | |
|---|---|---|---|
| Cholesterol | 63.4mg | 21% | |
| Sodium | 1475.73mg | 61% | |
| Potassium | 492.27mg | 10% | |
| Total Carbs | 6.28g | 2% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 21.75g | 44% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 1.2mg | 7% | |
| Calcium | 162.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 161.44 Kcal (676 kJ) | ||
| Calories from fat | 97.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 29% | |
|---|---|---|---|
| Cholesterol | 36.89mg | 21% | |
| Sodium | 858.6mg | 61% | |
| Potassium | 286.41mg | 10% | |
| Total Carbs | 3.65g | 2% | |
| Sugars | 1.55g | 11% | |
| Dietary Fiber | 1.05g | 7% | |
| Protein | 12.66g | 44% | |
| Vitamin C | 4.2mg | 12% | |
| Iron | 0.7mg | 7% | |
| Calcium | 94.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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