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Peach and Apricot Cobbler Recipe

Peach and Apricot Cobbler Recipe

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Ingredients:

Serving

1/2 cup granulated sugar
2 tbsp cornstarch
1 (29 oz) can sliced peaches , drained but saving the juice
1 (10 1/2 oz) can apricots , drained but saving the juice
1 tbsp margarine
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 cup flour
1/2 cup granulated sugar
3/4 tsp baking powder
1/4 tsp salt
2 tbsp margarine, softened
1 large egg

Directions:

Use steps 2 - 5 to make the fruit base:.
Mix the sugar, cornstarch, 1/2 cup of saved juice from the peaches and the apricots in a saucepan.
Cook over medium-low heat until the mixture boils and thickens- stirring constantly.
Stir in the margarine, nutmeg, and cinnamin.
Add the two fruits and spoon the fruit base into a greased 1 1/2 quart baking dish.
Use steps 7 & 8 to make the topping:.
Mix the flour, sugar, baking powder, salt, butter and egg in a bowl.
Spoon this mixture over the top of the fruit base.
Bake 400 degrees about 30 minutes.
It should be golden brown.
Serve with cool whip, whipped cream or vanilla ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.89 Kcal (908 kJ)
Calories from fat	61.98 Kcal
		% Daily Value*
Total Fat	6.89g	11%
Cholesterol	23.25mg	8%
Sodium	291.28mg	12%
Potassium	90.56mg	2%
Total Carbs	37.88g	13%
Sugars	26.12g	104%
Dietary Fiber	1.31g	5%
Protein	2.08g	4%
Vitamin C	3.7mg	6%
Vitamin A	0.1mg	2%
Iron	0.8mg	4%
Calcium	54.3mg	5%

Amount Per 100 g
Calories	353.6 Kcal (1480 kJ)
Calories from fat	101.05 Kcal
		% Daily Value*
Total Fat	11.23g	11%
Cholesterol	37.9mg	8%
Sodium	474.87mg	12%
Potassium	147.65mg	2%
Total Carbs	61.75g	13%
Sugars	42.58g	104%
Dietary Fiber	2.13g	5%
Protein	3.39g	4%
Vitamin C	6mg	6%
Vitamin A	0.1mg	2%
Iron	1.3mg	4%
Calcium	88.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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