Directions:
- Cream together the butter and sugar until light and fluffy. Mix in the egg yolks, 2 tablespoons water, flour, salt and vanilla. Chill the dough.
- Preheat the oven to 400 degrees F (205 degrees C).
- Fill the cookie press and shape the cookies on an ungreased baking sheet. Brush the top of each cookie with the egg whites mixed with 2 tablespoons of the water. Decorate as desired.
- Bake at 400 degrees F (205 degrees C) until the cookies are golden brown on top, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.5 Kcal (2518 kJ) | ||
| Calories from fat | 325.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.16g | 56% | |
|---|---|---|---|
| Cholesterol | 132.43mg | 44% | |
| Sodium | 47.87mg | 2% | |
| Potassium | 104.25mg | 2% | |
| Total Carbs | 59.94g | 20% | |
| Sugars | 14.99g | 60% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 8.62g | 17% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.8mg | 4% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 416.37 Kcal (1743 kJ) | ||
| Calories from fat | 225.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.03g | 56% | |
|---|---|---|---|
| Cholesterol | 91.67mg | 44% | |
| Sodium | 33.14mg | 2% | |
| Potassium | 72.16mg | 2% | |
| Total Carbs | 41.49g | 20% | |
| Sugars | 10.38g | 60% | |
| Dietary Fiber | 1.22g | 7% | |
| Protein | 5.97g | 17% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 0.6mg | 4% | |
| Calcium | 18.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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