Cookie Press Shortbread Recipe

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Cookie Press Shortbread
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Ingredients:

  • 1 cup butter
  • 1 1/2 cups all-purpose flour
  • 1/2 cup confectioners' sugar
  • 1/2 cup cornstarch

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium mixing bowl, cream together butter, confectioners' sugar, and vanilla until smooth with electric mixer. Stir in flour and cornstarch. Pop dough into your cookie press, and away you go! Press cookies out onto ungreased cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, or until the peaks are golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1508.57 Kcal (6316 kJ)
Calories from fat 835.85 Kcal
% Daily Value*
Total Fat 92.87g 143%
Cholesterol 244.03mg 81%
Sodium 17.88mg 1%
Potassium 130.47mg 3%
Total Carbs 159.59g 53%
Sugars 58.04g 232%
Dietary Fiber 3.13g 13%
Protein 10.51g 21%
Vitamin A 1.1mg 38%
Iron 0.9mg 5%
Calcium 42mg 4%
Amount Per 100 g
Calories 504.67 Kcal (2113 kJ)
Calories from fat 279.62 Kcal
% Daily Value*
Total Fat 31.07g 143%
Cholesterol 81.63mg 81%
Sodium 5.98mg 1%
Potassium 43.65mg 3%
Total Carbs 53.39g 53%
Sugars 19.41g 232%
Dietary Fiber 1.05g 13%
Protein 3.52g 21%
Vitamin A 0.4mg 38%
Iron 0.3mg 5%
Calcium 14.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.3
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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