Directions:
- Cream together cheese and butter thoroughly.
- Gradually add sugar, mixing well.
- Beat in vanilla.
- Gradually blend in flour.
- If desired, add food coloring.
- Force dough through cookie press onto ungreased cookie sheet.
- If desired, decorate with various types of sprinkles, sugars, etc.
- Bake at 375 degrees for 10- 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.45 Kcal (1132 kJ) | ||
| Calories from fat | 164.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 28% | |
|---|---|---|---|
| Cholesterol | 38.77mg | 13% | |
| Sodium | 464.78mg | 19% | |
| Potassium | 51.07mg | 1% | |
| Total Carbs | 24.14g | 8% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 3.02g | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 68.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 477.57 Kcal (1999 kJ) | ||
| Calories from fat | 290.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.29g | 28% | |
|---|---|---|---|
| Cholesterol | 68.47mg | 13% | |
| Sodium | 820.73mg | 19% | |
| Potassium | 90.18mg | 1% | |
| Total Carbs | 42.62g | 8% | |
| Sugars | 7.29g | 17% | |
| Dietary Fiber | 3.9g | 9% | |
| Protein | 5.32g | 6% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 2.2mg | 7% | |
| Calcium | 120.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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