Basic Microwaveable Cake Recipe

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Basic Microwaveable Cake
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Ingredients
8
Count
Nutrition
1011
Calories
Total time
30
Minutes
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Ingredients:

  • 1 cup flour
  • 2/3 cup sugar
  • 1 1/4 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp vanilla
  • 2 eggs
  • 1/3 cup milk
  • 1/3 cup shortening

Directions:

  1. In mixer bowl, combine flour, sugar, baking powder, salt and vanilla.
  2. Add eggs, milk and shortening.
  3. Beat at low speed till mixed.
  4. Beat at medium speed 2 minutes, scraping bowl occasionally.
  5. Spread batter in a 8-by-1 1/2 waxed-paper lined round cake dish.
  6. Micro-cook, uncovered, on medium 6 minutes, rotating a quarter turn every 2 minutes.
  7. Increase power to 100 percent.
  8. Micro-cook, uncovered, 1 1/2 to 5 minutes or until done.
  9. Cool on a wire rack 5 to 10 minutes.
  10. Remove from pan; cool thoroughly on rack.
  11. NOTES: You'll love the silken texture of this dessert.
  12. Other flavorings can be substituted for the mint, or it can be left out entirely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1011.31 Kcal (4234 kJ)
Calories from fat 482.44 Kcal
% Daily Value*
Total Fat 53.6g 82%
Cholesterol 164.49mg 55%
Sodium 2332.57mg 97%
Potassium 588.58mg 13%
Total Carbs 118.8g 40%
Sugars 41.55g 166%
Dietary Fiber 8.34g 33%
Protein 16.4g 33%
Iron 5.9mg 33%
Calcium 431.4mg 43%
Amount Per 100 g
Calories 358.08 Kcal (1499 kJ)
Calories from fat 170.82 Kcal
% Daily Value*
Total Fat 18.98g 82%
Cholesterol 58.24mg 55%
Sodium 825.91mg 97%
Potassium 208.4mg 13%
Total Carbs 42.06g 40%
Sugars 14.71g 166%
Dietary Fiber 2.95g 33%
Protein 5.81g 33%
Iron 2.1mg 33%
Calcium 152.8mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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