Directions:
- Preheat oven to 375F / 190°C.
- Cream together 125g butter and 170g sugar.
- Add well beaten aggs, almonds, self-raising flour, milk, vanilla and baking powder.
- Alternatively, place all these ingredients in a food processor for 10 seconds. Run a spatula around the bowl and process for a further 5 seconds.
- Either way, place the batter into a well greased 23 cm torte tin.
- Stone prunes and coarsely chop and place on batter.
- Mix walnuts with 2T sugar and spoon over the batter.
- Thinly slice apples and place over the top of the walnuts.
- Bake the cake for 40 minutes.
- Carefully remove the cake from the oven by pulling out the rack it is sitting on.
- Quickly sprinkle over the apples 3T sugar, cubed butter and cinnamon.
- Slide the cake back into the oven and bake for a further 15 to 20 minutes or until a skewer comes out clean from the centre of the cake.
- Serve the cake with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1932.36 Kcal (8090 kJ) | ||
| Calories from fat | 1094.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.61g | 187% | |
|---|---|---|---|
| Cholesterol | 326.37mg | 109% | |
| Sodium | 286.67mg | 12% | |
| Potassium | 1099.38mg | 23% | |
| Total Carbs | 197.46g | 66% | |
| Sugars | 127.68g | 511% | |
| Dietary Fiber | 13.67g | 55% | |
| Protein | 31.88g | 64% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 4.1mg | 23% | |
| Calcium | 367.2mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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