Walnut Cake (Gluten Free) Recipe

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Walnut Cake (Gluten Free)
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Ingredients:

Directions:

  1. Preheat oven to 390 degrees F (200 C).
  2. Cream butter and sugar, add eggs and milk.
  3. Combine flours, baking powder, xanthan and ground walnuts.
  4. Stir into wet ingredients and mix thoroughly.
  5. Pour into greased pound cake tin and bake at 390 degrees about 30 minutes.
  6. Let cool a bit before removing from tin.
  7. Cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.87 Kcal (967 kJ)
Calories from fat 133.05 Kcal
% Daily Value*
Total Fat 14.78g 23%
Cholesterol 38.5mg 13%
Sodium 15.65mg 1%
Potassium 154.65mg 3%
Total Carbs 21.54g 7%
Sugars 5.53g 22%
Dietary Fiber 1.3g 5%
Protein 4.7g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 423.34 Kcal (1772 kJ)
Calories from fat 243.96 Kcal
% Daily Value*
Total Fat 27.11g 23%
Cholesterol 70.59mg 13%
Sodium 28.7mg 1%
Potassium 283.58mg 3%
Total Carbs 39.5g 7%
Sugars 10.13g 22%
Dietary Fiber 2.39g 5%
Protein 8.62g 9%
Vitamin C 0.5mg 0%
Vitamin A 0.2mg 3%
Iron 1.1mg 3%
Calcium 87.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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